Head Chef Samann Hotels

Vacancy: Head Chef

Samann Hotels Maldives

Position Summary
We are seeking an experienced, passionate, and highly motivated Head Chef to lead the culinary operations at Samann Hotels. The successful candidate will be responsible for overseeing daily kitchen operations, menu planning and development, food quality, cost control, and maintaining high standards of hygiene and food safety.

The role involves leading and supervising the kitchen team, ensuring consistency in food preparation and presentation, managing inventory and food costs, and ensuring the smooth and efficient operation of the kitchen while delivering an exceptional dining experience.

Qualifications & Experience
Minimum 5 years of culinary experience, including at least 2–3 years in a supervisory or kitchen leadership role, preferably in a hotel or resort.
Strong knowledge of international cuisine, menu planning, and food presentation.
Proven experience in kitchen management, staff supervision, and team development.
Excellent knowledge of food hygiene, HACCP standards, and food safety regulations.
Strong understanding of food costing, inventory management, and waste control.
Ability to work efficiently under pressure in a fast-paced hospitality environment.
Excellent leadership, organizational, communication, and teamwork skills.

Remuneration
Negotiable, based on qualifications and experience.

How to Apply
Interested candidates are invited to submit their updated CV to jobs@samann.com.