Head Chef

Job Overview:
Crystal Ocean Enterprises Pvt Ltd is seeking a Head Chef for their yacht, M/Y SERAI Ocean Dream, based in Greater Malé Areea and cruising the Maldivian atolls. This is a full-time position with a 2-year contract and a salary of USD 800 per month.

Key Responsibilities:
- Plan, cost and execute all guest menus for charters of seven nights and longer.
- Build each charter's menus around the guest preference sheet.
- Maintain and develop the SERAI à la carte menu and seasonal and buffet menus.
- Lead, roster and train the Sous Chef and galley crew.
- Complete the galley provisions order sheet prior to each charter.
- Manage galley inventory and control food cost.
- Own galley hygiene and equipment upkeep.
- Prepare daily crew meals.
- Coordinate service timing with the interior team and bartender.
- Participate in the vessel's safety organisation and drills.

Qualifications & Experience:
- Formal culinary qualification (diploma or equivalent).
- Minimum 4 years in professional kitchens, including at least 1 year as Head Chef or equivalent in a luxury setting.
- Experience in contemporary international, Mediterranean and Asian cuisine.
- Current food safety certification (HACCP or Level 3 Food Hygiene, or equivalent).
- STCW Basic Safety Training and valid seafarer medical certificate.
- Fluent spoken and written English.
- Physically fit and able to work extended hours at sea.

Salary & Benefits:
- Salary of USD 800 per month.
- Benefits include accommodation and meals on board, work permit and visa formalities arranged by the employer, medical insurance, and leave entitlements.
- Opportunity to lead the galley of a newly commissioned yacht.

How to Apply:
- Please send your CV with a recent photograph and culinary qualifications to hr@seraioceandream.com, quoting "Head Chef – SOD-HR-VAC-2026-014" in the subject line. Deadline: November 30th, 2026.