Food Packing Supervisor
Madihaa Company Pvt Ltd
•
Posted 1 week ago
This job is open for Maldivians only
This employer does not accept Online Application through Jobsicle for this job. Please submit Applications as instructed below.
Salary Range
MVR 10000 - 11999
Job Type
Full-time
Qualification
A Level
Location
Male'
Experience
1 - 2 years
Supporting Docs
- Identity Card
- Driving License
- Resume / CV
- Training Certificates
Ref No
MADJ127
Sector
Private (Others)
Closing On
20 Aug 2026
Position: Food Packing Supervisor
Basic salary: MVR 12,000.00
Preferred nationality: Maldivian
Gender: Open
Age requirement: 30 – 50 years
Service charge applicable or not: Not Applicable
Food allowance: As per company policy
Accommodation provided or not: Not Provided
Daily work hrs: Flexible (as per operational requirements)
Weekly off day provided or not: Yes
Work site location: Malé, Maldives
Job description:
Supervise daily food packing operations for fruits, vegetables, chicken, fish, and other fresh food products.
Manage and assign tasks to packing staff to ensure smooth daily operations.
Ensure products are properly cleaned, cut, portioned, packed, weighed, labelled, and stored.
Monitor product quality, freshness, and hygiene standards before dispatch.
Ensure proper handling of fresh produce, poultry, and seafood according to food safety procedures.
Maintain cleanliness and sanitation of the packing area and equipment.
Monitor stock usage, packing materials, and report shortages when required.
Ensure correct temperature control and cold chain practices are followed.
Train and guide staff on proper packing methods and hygiene requirements.
Check staff attendance, punctuality, and work performance.
Prepare daily production and packing reports.
Coordinate with warehouse, sales, and delivery teams for timely order preparation.
Handle customer order requirements and ensure accuracy before dispatch.
Report damaged products, quality issues, and operational problems to management.
Perform any other duties assigned by management.
Requirements:
Maldivian candidate preferred.
Age between 30 – 50 years.
Previous experience in food packing, supermarket, warehouse, FMCG, or food production is preferred.
Experience supervising staff is an advantage.
Good knowledge of food hygiene and safe handling practices.
Strong leadership, communication, and problem-solving skills.
Ability to work in a fast-paced fresh food environment.
Salary & Benefits:
Basic Salary: MVR 12,000.00
Other allowances and benefits as per company policy.
Basic salary: MVR 12,000.00
Preferred nationality: Maldivian
Gender: Open
Age requirement: 30 – 50 years
Service charge applicable or not: Not Applicable
Food allowance: As per company policy
Accommodation provided or not: Not Provided
Daily work hrs: Flexible (as per operational requirements)
Weekly off day provided or not: Yes
Work site location: Malé, Maldives
Job description:
Supervise daily food packing operations for fruits, vegetables, chicken, fish, and other fresh food products.
Manage and assign tasks to packing staff to ensure smooth daily operations.
Ensure products are properly cleaned, cut, portioned, packed, weighed, labelled, and stored.
Monitor product quality, freshness, and hygiene standards before dispatch.
Ensure proper handling of fresh produce, poultry, and seafood according to food safety procedures.
Maintain cleanliness and sanitation of the packing area and equipment.
Monitor stock usage, packing materials, and report shortages when required.
Ensure correct temperature control and cold chain practices are followed.
Train and guide staff on proper packing methods and hygiene requirements.
Check staff attendance, punctuality, and work performance.
Prepare daily production and packing reports.
Coordinate with warehouse, sales, and delivery teams for timely order preparation.
Handle customer order requirements and ensure accuracy before dispatch.
Report damaged products, quality issues, and operational problems to management.
Perform any other duties assigned by management.
Requirements:
Maldivian candidate preferred.
Age between 30 – 50 years.
Previous experience in food packing, supermarket, warehouse, FMCG, or food production is preferred.
Experience supervising staff is an advantage.
Good knowledge of food hygiene and safe handling practices.
Strong leadership, communication, and problem-solving skills.
Ability to work in a fast-paced fresh food environment.
Salary & Benefits:
Basic Salary: MVR 12,000.00
Other allowances and benefits as per company policy.
You can apply online or send job application by email to: hr@madihaa.mv