Commis Chef – Hot Kitchen

Job Title: Commis Chef – Hot Kitchen

Vacancy: 02 Position

Key Responsibilities:

1. Assist the Head Chef and kitchen team with daily hot kitchen operations.
2. Prepare and cook food according to company recipes, quality standards and presentation requirements.
3. Assist with cutting vegetables, meat, seafood and other ingredients required for food preparation.
4. Ensure all ingredients are properly prepared, stored, labelled and maintained at the correct temperatures.
5. Follow recipes, portion sizes and food preparation procedures.
6. Maintain cleanliness and hygiene of kitchen workstations, cooking equipment, utensils and storage areas.
7. Ensure proper handling, storage and rotation of food items to maintain freshness and prevent wastage.
8. Monitor food stock levels and report shortages or damaged items to the Chef.
9. Ensure food is prepared and served on time while maintaining consistent quality.
10. Follow food safety, health and safety regulations at all times.
11. Assist with kitchen opening and closing duties, including cleaning and equipment checks.
12.Minimise food wastage and use ingredients responsibly.
13. Work closely with other kitchen team members to ensure smooth daily operations.
14. Follow company grooming standards and maintain a clean and professional appearance.
15. Participate in kitchen training and perform other duties assigned by the Head Chef or Kitchen Manager.

Requirements:

1. Previous experience in a hot kitchen or similar position is an advantage.
2. Basic knowledge of food preparation and cooking techniques.
3. Knowledge of kitchen hygiene and food safety practices.
4. Ability to work in a fast-paced kitchen environment.
5. Willingness to learn, follow instructions and work as part of a team.
6. Hardworking, responsible, punctual and well-organised.
7. Flexible to work shifts, weekends and public holidays.