CHEF for STAFF CAFE

**WE’RE HIRING: ASSISTANT CHEF – STAFF CAFÉ**

We are looking for a reliable Assistant Chef to help prepare and serve fresh, quality meals for our staff.

**Key Responsibilities**

- Assist the Chef with daily meal preparation and cooking.
- Prepare ingredients and ensure meals are ready on time.
- Maintain kitchen cleanliness and follow food safety and hygiene standards.
- Store ingredients correctly, monitor stock and minimise food waste.
- Assist with serving meals and cleaning kitchen equipment and utensils.

**Requirements**

- Previous experience in a kitchen, café or catering environment.
- Basic cooking skills and knowledge of food hygiene.
- Ability to work well in a team and follow instructions.
- Reliable, punctual and willing to work shifts.

**To apply:** Send your CV to [hr@amlog.mv]

Work site : Le Meridien Maldives Resort & Spa
Working Hours : 3pm to 1am every day [weekly 1 off day]