Bakery Supervisor & Baker

Job Title: Bakery Supervisor & Baker

Vacancy: 01 Position each

Key Responsibilities:

1. Oversee daily bakery operations and ensure smooth workflow and timely production.
2. Prepare, bake and decorate bread, cakes, pastries and other bakery products according to company standards.
3. Supervise and guide bakery staff, assigning daily duties and monitoring work performance.
4. Ensure all bakery products meet company standards for quality, taste, freshness and presentation.
5. Plan daily production according to sales demand and stock requirements.
6. Monitor ingredient stock levels, maintain proper storage and minimise wastage.
7. Ensure correct handling, preparation, labelling and storage of all food items.
8. Maintain cleanliness and hygiene in the bakery, preparation area, equipment and storage facilities.
9. Ensure all baking equipment and tools are properly maintained and report any maintenance requirements.
10. Monitor product expiry dates and ensure proper stock rotation.
11. Coordinate with the showroom team to ensure timely availability and display of bakery products.
12. Ensure compliance with food safety, health and safety regulations and company policies.
13. Maintain production records, stock records and other required bakery documentation.
14. Train and support bakery staff to maintain consistent product quality and productivity.
15. Follow company grooming standards and ensure all staff maintain proper hygiene.
16. Perform hands-on baking and preparation duties whenever required.
17. Undertake any other duties assigned by the Management.

Requirements:

1. Previous experience in bakery operations, baking or a similar supervisory position is preferred.
2. Good knowledge of bread, cakes, pastries and other bakery products.
3. Experience in food preparation, baking techniques and product presentation.
4. Ability to supervise staff and manage daily bakery operations.
5. Knowledge of food safety, hygiene and proper food storage practices.
6. Good organisational, communication and teamwork skills.
7. Ability to work under pressure and manage production deadlines.
8. Hardworking, responsible, punctual and flexible.